ABSTRACT
Seafood is the food group with the highest share traded, and the U.S. is the world's largest seafood importer, importing 79% of the seafood consumed. Hence, a study examining the impacts of the measures to contain COVID-19 on U.S. seafood imports will not only show how U.S. seafood availability has been affected, but will also give strong indications of how resiliently the global seafood markets have worked through the pandemic. We find that U.S. imports of seafood actually increased in 2020 and 2021, suggesting supply chains were able to adapt to potential disruptions. Moreover, for the 14 largest product forms imported to the U.S., there are no strong price movements. Given that there is a global market for most species groups, this adaption also suggests that the markets have worked quite well beyond the U.S. Hence, while there have undoubtedly been market shocks associated with the COVID-19 measures such as the reduction in demand from the restaurant sector and the increased sales in the retail sector, opportunities seem to balance out challenges, and the supply chains for seafood to the U.S. have been highly resilient.
ABSTRACT
Introduction: During the period of confinement due to covid-19, the population modified work and social activities, altering eating patterns, physical activity practices and sleep, causing a direct impact on physical and emotional health. Background: To describe the changes generated in eating behavior and lifestyles during the COVID-19 pandemic in a university population living in the state of Chiapas, Mexico. Material and method: Cross-sectional study, where university students from the state of Chiapas, Mexico participated. Data collection was carried out through a digital survey using Google Forms. Results: 306 students participated with an average age of 20.75 years (SD= 2.062), a statistically significant increase was found in the number of meals eaten per day, the average per week in consumption of processed meat, eggs, cookies (pastries) and sugary drinks. Statistically significant decrease in consumption of fish and shellfish, dairy, fast food. Also, significant increase, sleep time, watching television and use of electronic devices. Conclusions: The population presented a tendency to changes in diet and unhealthy lifestyles, increasing the risk factors of suffering from other types of diseases.
ABSTRACT
This proceedings contains 96 papers on ocean biodiversity;breeding, reproduction, feeding and diseases of aquacultured fish and shellfish;water quality;fishery management, seafood preservation and quality;aquaculture and fishery economics and the impact of COVID-19 on aquaculture and fishery production.
ABSTRACT
Understanding the success factors underlying each step in the process of biological invasion provides a robust foundation upon which to develop appropriate biosecurity measures. Insights into the processes occurring can be gained through clarifying the circumstances applying to non-native species that have arrived, established and, in some cases, successfully spread in terrestrial Antarctica. To date, examples include a small number of vascular plants and a greater diversity of invertebrates (including Diptera, Collembola, Acari and Oligochaeta), which share features of pre-adaptation to the environmental stresses experienced in Antarctica. In this synthesis, we examine multiple classic invasion science hypotheses that are widely considered to have relevance in invasion ecology and assess their utility in understanding the different invasion histories so far documented in the continent. All of these existing hypotheses appear relevant to some degree in explaining invasion processes in Antarctica. They are also relevant in understanding failed invasions and identifying barriers to invasion. However, the limited number of cases currently available constrains the possibility of establishing patterns and processes. To conclude, we discuss several new and emerging confirmatory methods as relevant tools to test and compare these hypotheses given the availability of appropriate sample sizes in the future.
ABSTRACT
The growing awareness that biodiversity is a precious global asset to present and future generation and that species's survival and the integrity of habitats and ecosystems are at serious risk, has increased significantly the importance of biodiversity related research. Biodiversity can be defined as the variability among living organism from all sources, including terrestrial, marine and other aquatic ecosystem and the ecological complexes of which they are part;this includes diversity within species between species and of ecosystems. The diversity of life on earth is nearly unimaginable. There is such a wealth of organism that it's a continuous need to keep trace of the diversity and there is always a provision for the discovery of new ones as it is a well-known fact that changing environmental conditions, habitat food and other ecological factors are more than enough to bring out certain definite changes and the accumulation of small changes give rise to a new species. With covid-19 we have seen the damage the diseases can do not only to human health but also to the global economy.By protecting biodiversity in Earth's ecosystem, countries could save lives and money while helping to prevent future pandemics. The present findings add one new species of an acanthocephalan parasite i.e. Raosentis cavasii from fresh water fish Mystus cavasius. It differs from R.thapari in presence of 20 rows of trunk spines instead of 9 rows, in having unequal lemnisci instead of being equal and in their extension upto proboscis receptacle and in the number of hypodermic nuclei 2-3 pairs dorsal and 1 ventral instead of 3 pairs on both sides.